Gordon Ramsay OBE

In 1993, Gordon became chef of the newly opened Aubergine where he won many accolades including two Michelin stars within three years of opening. In 1998 he set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea. Since then he has opened an array of highly established restaurants and has become known as Britain's favourite celebrity chef. He is the recipient of a multitude of accolades including an OBE in the New Year's Honours list in 2005. Most recently, in October 2006 Gordon completed his autobiography, 'Humble Pie' a detailed and honest account of his life both in and out of the kitchen.

What he offers you

Widely regarded as Britain's best chef, Gordon demonstrates how he has achieved success, fame and celebrity. He offers invaluable insights into the catering industry and lightens the atmosphere with immensely entertaining anecdotes.

How he presents

Truly inspiring and amusing Gordon is highly sought after by clients eager to hear first hand the secrets of his tremendous success.

Languages

He presents in English.

Want to know more?

Give us a call or send us an e-mail to find out exactly what he could bring to your event.

How to book him?

Simply phone, fax or e-mail us.

• After Dinner
• Modern Cooking
• The Restaurant Business
• Haute Cuisine
• Service Excellence
• Creativity

• 2006
  Humble Pie
• Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word"
• 2003
  Secrets
• 2001
  Just Desserts
• 2000
  A Chef for all Seasons
• 1999
  Passion for Seafood
• 1996
  Passion for Flavour